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- How to store the cheese?
- Where is the fondue made?
- What recipes do you have for my fondue?
- What are some ingredient suggestions to put into my fondue cheese to enhance the flavor?
- What do I serve with my fondue appetizer/meal?
- Is fondue gluten free?
- Why is this fondue called “fresh"?
- If the cheese arrives thawed or partly thawed, can it be refrozen?
- Why does the fondue look sticky/wet/clumpy?
- Is the wine in the fondue safe for kids to eat?
- What ingredients are in the Aged Cheddar & Gouda?
- What ingredients are in the Classic Alpine Fondue?
- I don’t have a fondue pot; how can I keep the cheese warm?
- Will the cheese burn? What happens if it does?
- Where can I find cooking instructions?