Items you dip into the fondue are called dippers. The following is a list of perfect dippers for your fondue meal at home:
- Bread: Sourdough, French and pretzel bread, cut into cubes.
- Protein: Cooked and cubed into bite size pieces: steak, chicken. Cooked sausage sliced. Cooked shrimp.
- Fruit: Red and green apples and pears, cubed.
- Veggies: Raw broccoli, tomato, mushrooms, carrots. Small or cut potatoes cooked.